Cranberry Moscow Mule Recipe

The Cranberry Mule is a delightful twist on the classic Moscow Mule, offering a refreshing and vibrant combination of flavors. The tartness of cranberry juice blends beautifully with the spicy kick of ginger beer, while the zesty lime juice ties it all together. This drink is simple to prepare and always makes an impression, whether you’re serving it at a holiday gathering or just enjoying it on a sunny afternoon. It’s a crowd-pleaser that’s perfect for any occasion.

Thanks to its festive color and balanced flavor profile, the Cranberry Mule is not only easy to make but also looks as stunning as it tastes.

Ingredients You’ll Need

This recipe makes one serving of Cranberry Mule. If you’re hosting a party or want to make multiple drinks, simply multiply the ingredients by the number of servings you need.

For one serving, you’ll need:

• 2 oz vodka (Plain or cranberry-flavored vodka)
• 3 oz cranberry juice (Unsweetened or lightly sweetened)
• 1/2 oz fresh lime juice (Fresh is best)
• 4 oz ginger beer (Chilled)
• Ice cubes

For garnish:

• Fresh cranberries (A few for each drink)
• Lime wedges or slices
• Rosemary sprigs (Optional for garnish)

To make a non-alcoholic version, simply omit the vodka. The cranberry juice and ginger beer will still make a delicious, refreshing drink!

How to Make the Cranberry Mule Cocktail

Making this cocktail is quick and straightforward. Follow these simple steps:

• Fill your glass: Add ice cubes to your copper mug or any glass you prefer.
• Mix the base: Pour in the vodka, followed by the cranberry juice and fresh lime juice. Stir gently to combine the ingredients.
• Add ginger beer: Pour in the ginger beer and stir gently to keep the fizz intact.
• Garnish: Add a lime wedge, a few cranberries, and a sprig of rosemary to make the drink look festive and aromatic.

Garnishing Your Cranberry Mule

The garnishes you choose can enhance both the flavor and presentation of your drink. Here are some ideas:

• Fresh cranberries: These add a vibrant touch and a burst of tartness that complements the sweetness of the cranberry juice.
• Lime wedges: A simple lime wedge or slice gives an extra citrusy zing.
• Rosemary sprigs: These not only look great but also add a fresh herbal aroma to the drink.

Tips for Perfecting Your Cranberry Mule

To make sure your Cranberry Mule is perfect every time, keep these tips in mind:

1. Choose high-quality ginger beer: The spicy kick of the ginger beer is a key component in this cocktail. Opt for a good-quality ginger beer that offers a clean, balanced taste. Avoid overly sweet brands that may overpower the drink.
2. Use fresh lime juice: For the best flavor, always go for fresh lime juice rather than bottled. Freshly squeezed lime juice offers a crisp and refreshing taste that bottled versions can’t match.
3. Chill your glass and ingredients: If you want your drink to stay colder for longer, pre-chill your copper mug or glass. Additionally, chill your ginger beer ahead of time to avoid diluting the drink too quickly when you add ice.
4. Adjust sweetness to your liking: If you prefer a sweeter drink, you can easily adjust the sweetness by adding a splash of simple syrup or a bit of honey to the cranberry juice. Start small, as cranberry juice itself can be quite tart.
5. Experiment with different vodkas: While plain vodka works great, try using a flavored vodka such as citrus or cranberry vodka for an extra layer of flavor. This adds a nice twist and elevates the drink.

Frequently Asked Questions (FAQs)

Can I make a Cranberry Mule without alcohol?

Absolutely! For a non-alcoholic version, just skip the vodka. The cranberry juice, lime, and ginger beer still make for a deliciously refreshing drink.

What’s the best ginger beer to use?

Look for ginger beers that offer a balanced spicy kick and good effervescence. Fever-Tree and Goslings are popular choices.

Can I make the Cranberry Mule ahead of time?

For the best experience, it’s recommended to serve the Cranberry Mule fresh to preserve its effervescence. However, you can prepare the cranberry and lime mixture in advance, just adding the ginger beer and garnish when ready to serve.