Butterfinger Drink Recipe

Enjoy the delicious, candy bar-inspired taste of this Butterfinger drink. This creamy, sweet cocktail blends rich flavors of chocolate, butterscotch, and coffee liqueur.

Made with just 4 ingredients, it takes approximately 5 minutes to prepare.

Recipe Highlights

• Rich and Indulgent: Combines creamy liqueurs and chocolate for a decadent treat.
• Easy to Make: Simple steps and no fancy equipment required.
• Perfect for Dessert: Satisfies both your sweet tooth and cocktail cravings.

Ingredients & Substitutions

• 1 oz Butterscotch Schnapps – Gives the drink that signature Butterfinger flavor.
• 1 oz Kahlúa (or other coffee liqueur) – Adds a hint of coffee and richness.
• 1 oz Irish Cream (like Baileys) – For a creamy, smooth texture.
• Chocolate Syrup

Substitutions

• You can simply substitute Kahlúa and chocolate syrup with any chocolate liqueur for a sweeter, less coffee-forward flavor.
• Use caramel syrup instead of chocolate syrup if you prefer a different twist.

Instructions

Step 1: Swirl chocolate syrup in a cocktail glass and freeze for a few minutes to set.

Step 2: Fill the cocktail shaker or blender with ice, then add all the ingredients. The ice will help blend the flavors smoothly.

Step 3: Shake the mixture well for about 10-15 seconds until the outside of the shaker feels frosty.

Step 4: Pour the mixture into the glass, letting it flow over the chocolate syrup pattern.

Garnish Your Recipe

• Crushed Butterfinger: Sprinkle on top for extra flavor and crunch.
• Chocolate Drizzle: Add a final drizzle on top for a rich finish.
• Whipped Cream: For an extra layer of indulgence.

Pro Tips

• Chill the Glass: A cold glass keeps your drink perfectly chilled and refreshing.
• Blended Option: Want a frozen version? Blend the ingredients with ice for a frosty treat.
• Layered Look: Pour the Irish cream last to create a layered effect.

FAQs